Our story is rooted in the pioneering spirit of a young Irish family who journeyed to America in the 1880s to farm the rich meadows of the Roaring Fork Valley, in the heart of the Rocky Mountains.
Our creamy milk chocolate comes from U.S. farms. The beans are carefully handled from farm to our modern processing plant that produces only the finest flavor and the resulting pure chocolate is sweetened with sustainable GMO-free beet sugar.
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